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Freeze Dried food has become the choicest alternative for all those people who want to store food in their house in order to tackle emergency situations and circumstances. It is generally suggested that every individual should be adequately prepared to face natural disturbances such as earthquake, fold, landslides and blizzards. During a sudden emergency, food availability is affected at first along with scarcity of water. During floods in particular, water become contaminated in large areas resulting in some water borne diseases such as cholera and typhoid. A majority of help that comes from the government machinery is less likely to arrive before three days. Under such circumstances, it is necessary to have enough stock supplies of food.
Basic reason for carrying freeze dried food
Freeze dried food is also used by people while going for camping trips and adventures that are usually held in those areas in which food availability is scarce. In fact, carrying dried and frozen food is the most effective option for such trips particularly when the days stretch longer than usual. The preparation of these food items require little or no effort as it requires a little amount of hot water and ten minutes time in which it becomes ready for consumption. Moreover, the taste, aroma, flavor and quality of the food remain intact for a period of 25 to 30 years as long as the seal is not opened. However, even after opening the seal, the food item can be kept for another year in appropriate temperature that is monitored regularly.
Why dried and frozen food is considered safe?
The procedure of food preservation is extremely scientific where the food items are kept in subzero temperature for a long time and then heated, although care is taken so that the ice crystals do not go back to their original state. Through this process, the entire moisture content of the food evaporates resulting in what we call as freeze dried food. Moreover, the nutritional value of the food is not destroyed in this process; nether does the process interfere with the cell wall of the food. Therefore, if you are planning for a camping trip, you must think about this alternative rather than the traditional canned and bottled foods.
The popularity of frozen food
This variety of food has also become extremely popular among the professionals who cannot find time to cook or prepare food while going to the office. With freeze dried food, the concerns about getting the right nutrition becomes easy. Moreover, the kits in which these food items are available are extremely convenient for carrying. Whether you are going for a week long camping trip or to office, it is often difficult to carry a separate packet for food container. Therefore, the dried and frozen variety of food is easy to accommodate and carry. The availability of these food items has allowed more and more people to think about visiting scarcely populated regions in the mountain in order to enjoy the scenic beauty of the landscapes from a height. Besides this, frozen foods can be consumed safely by people of all ages.